"To reconnect with the art of the table, to cook consciously, following the rhythm of the seasons, to welcome parents and friends in a serene atmosphere, to find beauty and inspiration in the little things of life, day after day ... we are taking the time to live."
Founding Meadow & Land, photographer Chloé Crane-Leroux, chef Julie Zyromski and ceramic artist Trudy Crane set themselves the goal of making vegan cuisine accessible to everyone. Mission accomplished with Saisons, the very first book by the Montreal trio. On the menu: 101 fresh, tasty, up-to-date recipes that will please vegan lifestyle enthusiasts and anyone interested in responsible eating. With bonus tips for cooking without animal products and a host of ideas inspired by nature to set the table with style and simplicity.